Recipe number two in Picknic’s sausage roll week is not only delicious, moist, and unbelievably easy to make, it’s bloomin’ vegan, too! So you can have your cake (or sausage roll) and eat it! Continue…
“And my chutneys and kasaundies are, after all, connected to my nocturnal scribblings — by day amongst the pickle-vats, by night within these sheets, I spend my time at the great work of preserving. Memory, as well as fruit, is being saved from the corruption of the clocks.” — Saleem Sinai in Midnight’s Children, Salman Rushdie
Writing the past and pickling fruits may well be acts of preservation, but once the finished product makes its appearance on a piece of paper or in a Kilner jar, it can be all too easily misplaced, lost, or forgotten.
Whilst eating out at your favourite restaurant is always (hopefully) enjoyable, there’s a certain etiquette you have to comply with: you sit up straight in a chair, you order, your meal arrives, you eat, you pay, you leave. Continue